How to Make Tasty Instant pot beef barley soup

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the instant pot beef barley soup recipe. To make instant pot beef barley soup you need 22 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Instant pot beef barley soup:

1. Prepare 2 Tablespoons of butter.
2. Get 1 Tablespoon of olive oil.
3. You need 2 lbs of cubed beef stew meat.
4. Get 1 teaspoon of sea salt.
5. You need 1 teaspoon of garlic powder.
6. Provide 1/2 teaspoon of black pepper.
7. Take 1 cup of diced white onion.
8. Use 1 cup of celery sliced.
9. Use 2 cups of sliced carrots.
10. Prepare 4 cloves of garlic minced.
11. Use 2 (32 oz) of cartons beef broth.
12. Get 1 (14 oz) of can petite diced tomatoes.
13. Take 2 teaspoons of red wine vinegar.
14. Use 2 teaspoons of soy sauce.
15. Get 2 teaspoons of Worcestershire sauce.
16. Provide 1 packet of beef gravy mix.
17. You need 1/2 teaspoon of turmeric powder(I use turmeric twist).
18. Use 2 teaspoons of fresh rosemary minced.
19. Provide 2 teaspoons of fresh thyme minced.
20. Use 3 Tablespoons of fresh parsley minced.
21. Provide 1 cup of chopped kale (I use frozen).
22. Prepare 2 cups of quick cooking barley.

Instructions to make Instant pot beef barley soup:

1. On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up..
2. Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned..
3. Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley..
4. Stir up and place lid on move knob to seal..
5. Press meat / stew for 35 minutes normal high-pressure..
6. After 35 minutes turn knob to vent to release steam be careful as it will be really hot..
7. Make sure button is down before opening lid..
8. Stir in barley and kale and place lid back on and let sit for 10 minutes..
9. Enjoy with some baguette bread slices..

My Instant Pot Beef & Barley Stew recipe is a classic stew with super flavorful beef broth that has cooked-all-day. A soup that eats like a meal, right from your multicooker—comforting and satisfying to come home to on a cold autumn day. How to Make Beef Barley Soup on the Stovetop. Home » Recipes » Instant Pot Soup Recipes » Instant Pot Beef Barley Soup. This beef and barley soup is cozy, packed with veggies, and uses tons of pantry staples.

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