How to Make Juicy smoked leg of lamb

You definitely need natural and nutritious nutrients to maintain your physique natural and fit in any respect times. Yet not all recipes we can prepare at home. consequently I will present healthy recipes on my web publication especially for you. And if you are seeking smoked leg of lamb recipe then you are in the correct place. Immediately find one other recipe here.

smoked leg of lamb

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the smoked leg of lamb recipe. To cook smoked leg of lamb you only need 3 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare smoked leg of lamb:

  1. Use 4 lb of boneless leg of lamb.
  2. Provide 1/2 cup of lamb rub see my recipe for lamb rub.
  3. Take 1/4 cup of rosemary oil see my recipe for rosemary oil.

Instructions to make smoked leg of lamb:

  1. Get your smoker hot get the water bowl filled.
  2. Rub rosemary oil all over leg.
  3. Add lamb rub.
  4. Set lamb into the center of the grill surface of smoker.
  5. Keep adding wood as needed.
  6. I got the leg to 160°F Fahrenheit in the center so juicy and tender.
  7. Remove from grill I let sit 15 minutes removed the netting the crust came off leaving a moist leg of lamb.
  8. carve and enjoy.

This smoked leg of lamb recipe, flavored with herbs and garlic, then smoked with smoldering twigs of rosemary is at its best when served medium-rare. No matter your mindset, smoked leg of lamb is a recipe you may really enjoy, even if you never really cared for its taste before. Smoked leg of lamb is simply flavored with dried herbs to pair well with fresh vegetable side dishes. Smoking the lamb yields a tender piece of meat. Remove lamb from marinade; pour marinade into water pan, and place pan in smoker.

Don't forget to share this smoked leg of lamb recipe. Thanks for visiting, desire you discover it useful with my blog.

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