Recipe: Yum-Yum Garlic, bacon brussels sprouts.
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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the garlic, bacon brussels sprouts. recipe. You can cook garlic, bacon brussels sprouts. using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Garlic, bacon brussels sprouts.:
- Take 2 lb of brussel sprouts.
- Use 4 clove of garlic.
- Provide 6 slice of bacon.
- Use pinch of salt.
- Use pinch of pepper.
- Prepare 3 tbsp of butter.
Instructions to make Garlic, bacon brussels sprouts.:
- Cut up bacon into tiny pieces and fry until crunchy like bacon bits.
- Clean and half the brussel sprouts..
- Melt the butter put the brussel sprouts in and brown the flat sides. They may have to be fine in batches.
- Once browned and soft, add the minced garlic salt to taste, pepper to taste and bacon. Mix all of the ingredients, add the lid and steam on a low fire for 5 more minutes..
Brussels sprouts and artichokes - two of our favorite vegetables that are becoming staples in everyone's kitchen. From salads to pizzas to simply roasted these recipes give you new. I love this recipe for Roasted Brussel Sprouts with garlic and bacon. Growing up I did not like eating Brussel Sprouts, but now I love them! They are one of my favorite roasted veggies to eat.
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