Recipe: Yum-Yum Garlic, bacon brussels sprouts.

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The ingredients needed to prepare Garlic, bacon brussels sprouts.:

1. Take 2 lb of brussel sprouts.
2. Use 4 clove of garlic.
3. Provide 6 slice of bacon.
4. Use pinch of salt.
5. Use pinch of pepper.
6. Prepare 3 tbsp of butter.

Instructions to make Garlic, bacon brussels sprouts.:

1. Cut up bacon into tiny pieces and fry until crunchy like bacon bits.
2. Clean and half the brussel sprouts..
3. Melt the butter put the brussel sprouts in and brown the flat sides. They may have to be fine in batches.
4. Once browned and soft, add the minced garlic salt to taste, pepper to taste and bacon. Mix all of the ingredients, add the lid and steam on a low fire for 5 more minutes..

Brussels sprouts and artichokes - two of our favorite vegetables that are becoming staples in everyone's kitchen. From salads to pizzas to simply roasted these recipes give you new. I love this recipe for Roasted Brussel Sprouts with garlic and bacon. Growing up I did not like eating Brussel Sprouts, but now I love them! They are one of my favorite roasted veggies to eat.

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