How to Prepare Yummy Smoked Sausage with Northern Beans

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the smoked sausage with northern beans recipe. You can have smoked sausage with northern beans using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Smoked Sausage with Northern Beans:

1. Take 2 packs of smoked sausage (13 ounce).
2. Use of Olive oil.
3. Take 1 of onion, sliced.
4. Take 1 of green pepper, sliced.
5. Prepare 6 cloves of garlic, minced.
6. You need 1/8 teaspoon of black pepper.
7. Get 1/4 teaspoon of adobo.
8. You need 1 tablespoon of oregano.
9. Provide 1 can (14.5 ounce) of low sodium chicken broth.
10. You need 1 can (14.5 ounce) of fire roasted diced tomatoes.
11. Use 2 cans (15.5 ounce) of Goya Great Northern Beans, undrained.
12. Use of Hot cooked pasta (your favorite shape !).

Steps to make Smoked Sausage with Northern Beans:

1. Ina large pot heat up some olive oil.........
2. Cut your smoked sausage into coins........
3. Add your sliced onion, green pepper and cut sausages into heated olive oil, sauté for several minutes........
4. Now add your minced garlic, sauté for several more minutes.......
5. Add in your black pepper, adobo, oregano, chicken broth, fire roasted diced tomatoes and both cans of Goya Great Northern beans, bring to a boil........
6. Continue to cook on low to medium heat for 30 minutes, uncovered, stirring occasionally.......sauce will thicken as it cooks.......
7. Serve over hot cooked pasta and enjoy 😉!.

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