How to Prepare Flavorful Strawberry jam filled puto

You obviously want natural and nutritious meals to keep your body healthy and healthy in any respect times. Yet no longer all recipes we are able to prepare at home. accordingly I am going to present organic recipes on my blog especially for you. And if you're looking for Strawberry jam filled puto recipe then you are in the right place. Instantly discover another recipe here.

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the strawberry jam filled puto recipe. To cook strawberry jam filled puto you need 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Strawberry jam filled puto:

1. Prepare 2 cups of All purpose flour.
2. Get 1 cup of sugar.
3. Get 2 tablespoon of baking powder.
4. Provide 1/4 teaspoon of salt.
5. Use 1 1/2 cups of water.
6. Use 2 of egg whites.
7. Provide 1/4 cup of fresh milk.
8. Take 1 tablespoon of melted butter.
9. Take of for strawberry jam.
10. Provide 2 cups of washed and cut strawberries.
11. Get 2 cups of sugar.

Steps to make Strawberry jam filled puto:

1. Put strawberry pieces in a grinder and make pulp of it.place the pulp on cooktop along with sugar. Cook on medium heat till they are thick.strawberry jam is ready..
2. Shieve all the dry ingredients (flour, sugar, baking powder, salt)in a large bowl..
3. Beat the egg white until they are white and fluffy..
4. Add water, milk to the beaten egg white..
5. Add liquid mixture with dry mixture. Fold and mix.add melted butter to it. Add 1-2 tablespoon of strawberry pulp to it. Mix well. Puto batter is ready..
6. Place cupcake moulds on small bowl.add 2 tablespoon of puto batter, then add 1 tablespoon of strawberry jam. Cover with 2 more tablespoon of puto batter..
7. Steam for 20-25 minutes.tasty puto is ready to serve..

Other important thing is that I don't sterilize the jars after they have been filled with jam. On a lightly floured surface, roll out the dough to a ½-inch thickness. Spoon the remaining jam on top of the cakes as soon as they come out of the oven, spreading to cover the tops. Between the layers of Strawberries and Cream Cake is not the only way you can enjoy Strawberry Jam Filling--use any leftovers of this homemade jam for. Homemade strawberry jam has a brighter, richer flavor.

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