How to Make Perfect Red Velvet Cake with Homemade Icing

You obviously need healthy and nutritious nutrients to maintain your body natural and healthy in any respect times. But no longer all recipes we are able to prepare at home. therefore I am going to current organic recipes on my blog especially for you. And if you're searching for Red Velvet Cake with Homemade Icing recipe then you are in the right place. Instantly uncover another recipe here.

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the red velvet cake with homemade icing recipe. To cook red velvet cake with homemade icing you need 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Red Velvet Cake with Homemade Icing:

1. Take of Cake batter.
2. Use 1 of Betty Crocker Cake Mix.
3. You need 2 of Medium Eggs.
4. Provide 200 ml of water.
5. Get 150 ml of vegetable oil.
6. Prepare of Icing.
7. Provide 1 of Better Crocker Vanilla ButterCream Style Icing.
8. Use of Or Homemade Icing.
9. Take 500 g of soft cheese.
10. Prepare 300 ml of double cream.
11. You need 170 g of icing sugar (alter to taste).
12. Take Drop of vanilla essence.

Steps to make Red Velvet Cake with Homemade Icing:

1. Preheat oven to 180*C or Gas Mark 4. In a large bowl, mix the eggs, oil, water and cake mix for 2-3 minutes until nicely blended and thick consistency.
2. Place batter in desired tins nicely greased. You can choose to use one large tin and slice it in half, or 2 even size tins. [I did it in one tin and cut the batter in half]. Bake in oven for 28-32 minutes and leave aside..
3. In a separate bowl, whisk the soft cheese until nicely soft. Once done, add in your icing sugar and whisk. Using another bowl, whisk the double cream and gently fold into the soft cheese. Add drop of vanilla essence and whisk final time for about 30 seconds, where the mix should be soft and fluffy..
4. Once the cake is cooled, cut into 2 (if one batter was made) and apply your icing however you want..
5. Top with fruits or leave plain and allow to set in fridge for 2-3 hours before eating.

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