How to Make Flavorful Eggs Benedict w/ Hollandaise Sauce

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Here are a number of the benefits that can be received from adopting a healthy diet each day, particularly reducing the chance of persistent disease. Such a lot illnesses could be as a result of an unhealthy diet, as an example heart disease, diabetes, hypertension, and gout. By means of controlling and regulating what types of food and the amount of nutrition consumed, the risk of getting these ailments would be reduced. Preserve common weight. To have a healthy physique and weight, all of that must be endeavored. However, all of that can not take place without the right diet. Dining fatty meals may end up in the body being obese to obesity. Therefore, it is very important maintain a healthy diet and exercise to lose weight. Physique organs operate optimally. Intake of meals that are packed with foodstuff and balanced is able to keep the body's cells functioning optimally, so that the body will be healthier and no longer easily get sick.

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the eggs benedict w/ hollandaise sauce recipe. To cook eggs benedict w/ hollandaise sauce you only need 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Eggs Benedict w/ Hollandaise Sauce:

1. Get 2 pcs of Eggs.
2. You need 1/2 cup of Butter.
3. Take 1 pc of Bread.
4. Use 1 pc of Ham.
5. Get 1/4 cup of onion leaves.
6. Take 1 slice of Lemon.
7. Take 0.36 g of Salt and Pepper.

Steps to make Eggs Benedict w/ Hollandaise Sauce:

1. Make first a clarified butter, Melt the butter in a pan then strain in a bowl. Set aside.
2. Boil water in a casserole until it reach its boiling point. Once boiled, whisk water and crack the egg in the bowl. After whisking, put the egg in the casserole and let the egg poach in 90 seconds. Then set aside..
3. To make hollandaise sauce, separate yolk and white of the eggs. Then put a bowl on the top of casserole where you poached the egg. The whisk the egg yolk in the bowl while whisking add drops of clarified butter and squeeze of lemon to add flavor. Make sure that the sauce is firm then season it with salt and pepper. Then set aside.
4. Then fry the ham in a pan until its color became light brown..
5. Then flatten the bread for its base. Use butter for consistency. Then assemble all the ingredients then serve..

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