Easiest Way to Prepare Tasty Barley Pongal:

You definitely want healthy and nutritious meals to maintain your physique natural and fit at all times. But no longer all recipes we can prepare at home. accordingly I am going to present natural recipes on my blog especially for you. And when you are searching for Barley Pongal: recipe then you are in the correct place. Instantly find another recipe here.

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the barley pongal: recipe. You can have barley pongal: using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Barley Pongal::

1. Provide 2 cups of - Barley Rawa/ grits.
2. You need 1 cup of - Green gram/moong dal.
3. Get 2 of - Green chillies.
4. Use 1/2 inch of -Ginger.
5. Get 3 of table spoons - Grated coconut.
6. Prepare As needed of Ghee – (to serve).
7. Get of Seasoning:.
8. You need 1 table spoon of - Ghee.
9. You need 1 tea spoon of - Mustard.
10. Provide 1/2 tea spoon of - Cumin.
11. Take 1/4 tea spoon of - Hing.
12. Prepare 1 sprig of Curry leaves.

Instructions to make Barley Pongal::

1. Dry roast moong dal for 2 to 3 minutes..
2. Wash moong and barley grits together and keep aside for a while..
3. In the meantime, prepare for the seasoning. Take one cooker vessel, do seasoning, heat ghee, splutter mustard, add cumin, hing, curry leaves, chopped green chillies, chopped ginger (slivered) and fry for two min..
4. Add water (around 8 to 9 cups) and boil. Add salt, coconut gratings and keep it for boiling..
5. Add soaked dal and barley mixture and close the cooker lid..
6. Cook for 3 whistles and switch off the gas..
7. When pressure releases, open the cooker lid, give a stir and adjust the consistency..
8. Pour a couple of spoons of ghee to enhance the taste or you can completely skip the ghee if you are into low calorie diet.Serve with coconut-ginger flavoured chutney..

Pongal is a one common dish you can prepare in both sweet and spicy taste. Roast half a cup of barley and half a cup of moong daal in a pan with two tablespoons of ghee. Once done, add water and pressure-cook it. Category Archives: Barley. >Barley Puli Pongal. Puli pongal is a dish that is normally made with rice rava (coarsely ground rice), similar to what is used for.

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