Recipe: Yum-Yum A side dish of Brussels Sprouts

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the a side dish of brussels sprouts recipe. To make a side dish of brussels sprouts you need 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make A side dish of Brussels Sprouts:

1. Prepare 500 grams of Brussels Spourts sliced in half.
2. Prepare 3 tablespoons of Olive Oil or Butter.
3. Provide 1/2 cup of Parmesan Cheese.
4. Provide 2 tablespoons of Lemon Juice.
5. Provide 1/4 cup of breadcrumbs.
6. Take of Salt.

Steps to make A side dish of Brussels Sprouts:

1. Remove excess leaves from Brussels Sprouts, then wash and drain..
2. In a bowl add the sprouts, breadcrumbs, salt and mix..
3. Add Parmesan cheese and lemon juice, you can either add the lemon juice like I did and bake it with the sprouts or you add the juice as a topping after the sprouts have been baked. This also can be tweaked with Balsamic Vinegar to give it a super boost. But I wanted the taste of the sprouts to be a bit calmer and with the combination of the cheese and breadcrumbs made this quite crunchy and tasty..
4. Combine and add into a small or large baking pan. Bake at 180 degrees for 30 minutes and until softened..

Thanksgiving Side Dish: Creamy Brussels Sprouts and Bacon Gratin with Shallots and Gruyère This dish is best with small, compact Brussels sprouts because they have a milder flavor than the large, leafy ones. Brussels sprouts have long been a divisive side dish at the Christmas Day table; there are lovers and haters but very few in-betweeners. Among the most popular are Abacus (ready in August and September) and Cryptus. This healthy, protein-rich chickpea and Brussels sprouts salad with tahini dressing is great as a light lunch or as a side dish.

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