Recipe: Yum-Yum Oven-Baked Potato balls
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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the oven-baked potato balls recipe. You can cook oven-baked potato balls using 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Oven-Baked Potato balls:
- Use of chilled mashed potato.
- You need of ham, cut into small pieces.
- Provide of shred carrots, chopped.
- Prepare of green onion, chopped into small pieces.
- Use of mayonnaise (optional).
- Provide of ~~ coating ~~.
- Use of eggs.
- Get of salt or seasoning salt.
- You need of Panco bread crumbs.
Instructions to make Oven-Baked Potato balls:
- Preheat oven to 350°F and Prepare all the ingredients..
- Mix everything together well then form potato balls by a spoon or an ice cream scoop..
- Lay potato balls on a well sprayed baking sheet..
- Gently whisk the eggs and season the breadcrumbs. Scoop 1 potato ball to egg wash then rolling around in breadcrumbs. Put it back to the baking sheet. Repeat this action until done..
- Drip oil on every potato ball then sprinkles the remain of breadcrumbs on the baking sheet to cover dripped out egg liquid..
- Baked 15-20 minutes or until golden brown. serve it warm. Enjoy~~ (The potato ball might stick on the sheet. Just scoop it up a little bit harder with a spatula.).
Leave the waxy potatoes for roasting. Or at least a good hour and a half. Baked potatoes taste best straight from the oven. These potato cheese balls are crispy, with gooey melted cheese in the middle, easy to prepare, healthy and really addictive. They can be also be made from leftover mashed potatoes but I preferred boiling the potatoes with their skin-on for this recipe only.
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