Recipe: Flavorful Crockpot Creamy Chicken Breast & Potatoes
You definitely need healthy and nutritious nutrients to keep your physique healthy and healthy in any respect times. But now not all recipes we can train at home. therefore I am going to present natural recipes on my web publication particularly for you. And if you're searching for Crockpot Creamy Chicken Breast & Potatoes recipe then you're in the correct place. Immediately discover another recipe here.
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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the crockpot creamy chicken breast & potatoes recipe. You can have crockpot creamy chicken breast & potatoes using 12 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to cook Crockpot Creamy Chicken Breast & Potatoes:
- Take 3 of Large Chicken Breast.
- Provide 3 of Large Russet Potatoes or 6 Small Red Potatoes.
- Use 1 cup of carrots.
- Provide 1/4 of Yellow Onion.
- You need 1 Can of Cream of Mushroom.
- Use 1 Can of Cream of Chicken.
- Take 1 tsp of parsley flakes.
- You need 1/2 Cup of Water.
- Use of Salt.
- Prepare of Pepper.
- You need of Garlic Powder.
- Provide of Tony Chachere's Original Creole Seasoning.
Instructions to make Crockpot Creamy Chicken Breast & Potatoes:
- Pour 1/2 cup of water into crockpot.
- Skin potatoes and slice into small size chunks (if preferred, do not skin).
- Rinse potatoes and put into crockpot.
- Slice onion and put into crockpot over potatoes.
- Season potatoes and onions with salt & pepper to taste.
- Rinse and add carrots to crockpot.
- Rinse chicken breast & slice into medium chunks.
- Season chicken breast with all seasoning to taste.
- Place chicken breast into crockpot over potatoes & onions.
- Pour can of cream of chicken over chicken breast.
- Cover and cook on low heat for 6-8 hours.
- In 3 hours stir in can of cream of mushroom.
- Cover & continue to stir every hour until done.
- Spinkle parsley flakes on top.
Pour mixture over chicken and cream cheese in crock pot. In a large bowl or measuring cup, combine the chicken broth, half and half and lemon juice, then add the garlic, salt, pepper, thyme, oregano and paprika. If it curdles a little bit, that's fine. Crock Pot Creamed Chicken is tender, juicy and full of flavor. Cream cheese and cream of mushroom soup create a rich and creamy sauce for the boneless chicken breasts which cook up so tender, you don't even need a knife to cut them.
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