Recipe: Delicious Chicken Cendawan Egg Noodle Soup

You obviously want healthy and nutritious nutrients to keep your body organic and healthy at all times. Yet now not all recipes we will prepare at home. therefore I am going to present healthy recipes on my blog especially for you. And if you are seeking Chicken Cendawan Egg Noodle Soup recipe then you are in the right place. Instantly discover another recipe here.

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the chicken cendawan egg noodle soup recipe. To make chicken cendawan egg noodle soup you need 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Chicken Cendawan Egg Noodle Soup:

1. Use 2 medium of Chicken thigh part.
2. Prepare 3 tbsp of Pickles.
3. Prepare 1 pinch of salt.
4. Get 4 oz of Cendawan(cheesy mushroom soup) powder.
5. You need 3 of round egg noodle.
6. You need 1 tsp of basil dried leaves.
7. Get 1 box of of crouton.
8. Provide 4 cup of Hot water.

Steps to make Chicken Cendawan Egg Noodle Soup:

1. Marinate chicken with 1 pinch of salt and pickles..
2. Dissolve cendawan powder in a hot water..
3. Heat dissolved cedawan in a casserole and let it boil..
4. Add the chicken. Wait until chicken is tender..
5. Add egg noodle. Let it boil for 2mins..
6. Serve in a bowl, sprinkle some basil leaves and put some crouton..

It's faster to make than the traditional version, too! My favorite (and I think the best) chicken noodle soup! No food blog would be complete without a recipe for chicken noodle soup. The BEST homemade chicken noodle soup! This version is made from scratch, so it's light and nourishing.

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