How to Prepare Yum-Yum Frosty Chocolate Cake with Toppings

You obviously want healthy and nutritious nutrients to maintain your physique healthy and fit at all times. But not all recipes we are able to prepare at home. consequently I'll current healthy recipes on my weblog particularly for you. And when you are seeking Frosty Chocolate Cake with Toppings recipe then you are in the right place. Immediately uncover an additional recipe here.

Frosty Chocolate Cake with Toppings

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the frosty chocolate cake with toppings recipe. To make frosty chocolate cake with toppings you only need 17 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Frosty Chocolate Cake with Toppings:

Use 1 cup of whole wheat flour.
Take 3 tbsp of cocoa powder.
Use 1/2 tsp of baking soda.
Provide 1 of pinh salt.
Prepare 3/4 of cup,sugar, powdered.
Take 1 of cup,cold water.
Provide 1/4 cup of sunflower oil.
You need 1 tbsp of lemon juice.
Take 1/2 tsp of vanilla extract.
Provide 1 tsp of coffee powder.
You need of For the cocoa frosting.
Take 1 tbsp of sunflower oil.
Provide 3 tbsp of cocoa powder.
Get 1/4 cup of milk.
Prepare 1/4 of cup, powdered sugar.
Take 1/4 cup of dried cranberry.
Take 12 of de-skined almonds.

Steps to make Frosty Chocolate Cake with Toppings:

First grease the baking dish with some oil. Take some salt in a heavy bottom pot. Keep a 1/2 inch stand on the salt. Cover the pot and pre-heat for 5-7 minutes on low-medium flame..
Meanwhile, sieve flour, cocoa powder, salt and baking soda and keep on a plate..
In a another pot, take sugar. Add cold water and stir to dissolve the sugar. Add sunflower oil and brisk well. Then add lemon juice and vanilla extract and mix well..
Add the sieved ingredients to wet mixture. Stir well, avoiding any lump formation..
The batter is slightly thinner. Pour the chocolate cake batter to the prepared cake tin..
Tap the cake tin,to release air bubbles. Keep the cake tin in the pot. Bake first 10 minutes, on high flame and then keep the flame and low-medium level and bake for 25 minutes..
To make the frosting, take, sunflower oil, milk and sugar in a pan. Mix and dissolve sugar on low heat. Then add cocoa powder and coffee powder. Switch off the flame, when dissolve and mix well..
When still hot, pour the frosting. Pour evenly with spatula and keep in the fridge to set for 2 hours. Cover the cake with frosting with a dome shaped cover. Then top the chocolate cake with almonds and cranberries. Thanks.

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