Recipe: Spicy My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the my salt and pepper shrimp taco with tostones and garlic aioli recipe. You can have my salt and pepper shrimp taco with tostones and garlic aioli using 14 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:

1. You need 10 of Shrimp tails on.
2. Provide 1 of smal bag of Broccoli coleslaw.
3. Use 2 of Avocados ripe sliced.
4. Prepare 3-5 of tortillas in case u break one or 2 😁.
5. You need 2 Cloves of garlic crushed.
6. Get 1/2 cup of Mayonnaise or Vegan Mayonnaise.
7. Prepare 2 cups of corn starch.
8. Get 1 Tbsp of kosher salt.
9. Use 1 Tbsp of ground pepper.
10. Get 1/4 cup of guacamole.
11. You need 2 of likes sliced.
12. Provide 1/4 of vegetable oil.
13. Use 1 of Tblsp Goya Adobo Seasoning.
14. Provide 1-2 of Green Plantains (Spanish bananas).

Instructions to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:

1. Put vegetable oil in saute pan, cut plantain in 1 inch pieces and using a smal knife remove outer green skin k be oil has reached 350 degrees add plantains until golden on all sides remove put on paper towels to drain, knce slightly cool use a small plate and smash plantain till its flat I have a Tostones smasher, place back in oil and cook till golden. Drain and set aside,.
2. Add cornstarch salt and pepper to a bowl mix well and add shrimp to coat well,set aside. Put coleslaw and mayonnaise in a medium bowl mix together add 1 tsp of garlic set aside in fridge..
3. Using same pan Add shrimp and garlic to oil and fry till golden, i put a jalapeno in there i like heat,,place on paper towel to drain.
4. Put your tortillas in the oven and bake on broil for a few minutes till toasted remove and put on plate add coleslaw, then sliced avocado then shrimp..
5. Place on a platter with Tostones a spoonful of guacomole sliced limes and serve..

My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli. The sweet bursts of the grape tomatoes and fragrant basil brought to mind a summer picnic. I'm not sure I'll ever quite tire of the magical combination of garlic and chile—when a recipe begins with a little olive oil and garlic and a pinch of crushed red. Mix mayonnaise, garlic, lemon juice, salt, and pepper in a bowl. I really miss the aioli I used to get at this great Mediterranean restaurant near where I worked when I lived in Cali, but unfortunately I moved to where there is nothing for Greek. · Garlic Butter Shrimp - quick and easy weeknight shrimp dish loaded flavors from with parsley, thyme, oregano, paprika and garlic. · This salt and pepper shrimp recipe is a Cantonese dish that can be made at home with just a few ingredients--Sichuan.

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