Recipe: Flavorful American lamb cheese burger

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the american lamb cheese burger recipe. You can cook american lamb cheese burger using 25 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make American lamb cheese burger:

1. Provide 250 gm of Lamb (minced).
2. Use 1 of Egg.
3. Get to taste of Salt.
4. Prepare 3/4 tsp of Black Pepper powder.
5. Provide 1/4 tsp of Rosemary (dry).
6. Get 3 of Burger buns (medium sized).
7. Use 3 of Cheese slices.
8. You need handful of Jalapenos (pickled).
9. Provide as needed of Coleslaw.
10. Take 1 cup of White cabbage (chopped).
11. You need 3/4 cup of Red cabbage (chopped).
12. Provide 1/4 cup of Capsicum (sliced).
13. Use 1/2 cup of Carrots (grated).
14. Use 1/4 of Washington apple (sliced).
15. Use 100 ml of Mayonnaise.
16. Take 1/2 tsp of Mustard.
17. Get to taste of Salt.
18. You need of Onion rings.
19. Use as needed of Oil for frying.
20. Take 1 of Onion (rings).
21. Provide 1 1/2 cup of Flour.
22. Get 1 pinch of Salt.
23. Provide 100-200 ml of Soda water.
24. Use 1/2 tsp of Baking powder.
25. Prepare 1/4 tsp of Garlic powder (optional).

Instructions to make American lamb cheese burger:

1. Burger: #chiefchefrecipes In a bowl mix minced lamb, egg, salt, pepper and rosemary. Make the mixture into patties according to the size of the bun, stick the mixture in the fridge for at least twelve hours. For the coleslaw add all the ingredients in a bowl and mix. Take out the lamp patties from the fridge and set aside to reach room temperature..
2. In a pan (grill pan if available)heat a little oil till it reaches it's smoking point and place the lamb patties in the pan, cook for 3 min on each side basting each side with butter, put a slice of cheese on the patty. Add a little water in the pan. Close the lid and let the patty cook for another 2-3 min.
3. Meanwhile cut the burger buns in half and toast it on another pan with a little butter till golden brown. Assemble the burger by putting a lettuce leaf on the bottom half of the burger. Next put the coleslaw on the lettuce leaf. Place the lamb patty on the coleslaw and lastly put a few pickled jalapeno slices on the lamb patty. Spread a little bit of mayonnaise on the top part of the bun and place it on top..
4. Onion rings: Heat oil in a frying pan for deep frying. On a tray spread ½ a cup of plain flour, add a pinch of salt and mix. In a bowl add the rest of the flour, salt, garlic powder, baking powder. Mix. Pour in the soda water little by little until you get a paste that is not too runny but thick enough to completely coat the onion ring. Dust the onion ring in the flour. Dip the onion rings in the flour paste and fry till golden brown Serve hot. Enjoy!!!.
5. #chiefchefrecipes.

Home Lamb Burger Cheese Stuffed American Lamb Burger. Incredible Greek Lamb Burger - Succulent Greek Lamb Burger Patty Served on Pitta with Tzatziki. Juicy American lamb burgers with flavors straight from the Mediterranean like yogurt, mint and fresh lemon. Bake, grill, or on the stove! For the tzatziki: Combine the yogurt, cucumber, dill, mint, lemon juice and salt in a bowl and refrigerate until serving time.

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