Recipe: Delicious Umeboshi Tartare Sauce

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Umeboshi Tartare Sauce

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the umeboshi tartare sauce recipe. You can cook umeboshi tartare sauce using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Umeboshi Tartare Sauce:

Use 1/4 of ●Onion.
Use 2 tbsp of ●Cucumber pickles or cucumbers.
Use 2 tsp of ●Fresh parsley.
Use 1 of ●Boiled egg.
Use 2 of ●Salted plum.
Use 4 of leaves ●Shiso leaves.
Get 70 grams of Mayonnaise.
Prepare 1 tsp of Honey.
Take 1 of Salt and pepper.

Instructions to make Umeboshi Tartare Sauce:

Finely chop the ● ingredients and mix all the ingredients together..
This is delicious onChicken Nanban. https://cookpad.com/us/recipes/156893-our-familys-chicken-nanban.
Sister Recipe,Regular Tartare Sauce. https://cookpad.com/us/recipes/157069-tartare-sauce.

A creamy, lemony sauce that goes well with fried foods. Try tartar sauce with Zucchini rice patties or Zucchini fritters. This recipe is from The Natural Vegan Kitchen (read my. Make an easy tartare sauce with the classic trio of mayonnaise, gherkins and capers. Sharp and tangy, it's perfect with crispy battered fish and chips.

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