Easiest Way to Cook Flavorful Scotch eggs in Spinach Gravy base

You obviously need organic and nutritious nutrients to maintain your body natural and fit in any respect times. But now not all recipes we are able to train at home. therefore I will present healthy recipes on my weblog particularly for you. And if you are seeking Scotch eggs in Spinach Gravy base recipe then you are in the correct place. Instantly uncover another recipe here.

Scotch eggs in Spinach Gravy base

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the scotch eggs in spinach gravy base recipe. You can have scotch eggs in spinach gravy base using 26 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Scotch eggs in Spinach Gravy base:

  1. Prepare of Minced Chicken.
  2. Use of Chopped Onion.
  3. Prepare of Green Chillies.
  4. Prepare of Coriander and Mint.
  5. Take of Chilli Powder.
  6. Provide of Coriander Powder.
  7. Take of Salt.
  8. Take of Cumin powder.
  9. Get of Garam Masala.
  10. Prepare of Besan/ Gram Flour.
  11. Take of eggs Boiled.
  12. Get of Bread Crumbs.
  13. You need of Beaten egg.
  14. Take of Spinach Gravy.
  15. Get of Spinach leaves.
  16. Prepare of Onion.
  17. Prepare of Big Tomato Puree.
  18. Get of Salt.
  19. Prepare of Cumin seed.
  20. Take of Oil to cook.
  21. Get of Chilli Powder.
  22. You need of Garam Masala.
  23. Provide of Turmeric Powder.
  24. Use of Kasuri Methi dry.
  25. You need of Cream.
  26. Take of Ginger Garlic Paste.

Steps to make Scotch eggs in Spinach Gravy base:

  1. First In a bowl add all Ingredients from first for meat ball mix well adjust spice and keep aside..
  2. Second Take boiled egg and wrap the meat around and keep aside everything. Then Dip the meat ball in egg wash and the In bread Crumbs and deep fry them..
  3. In another pan add some oil and butter once hot add cumin seed and onions sauté well. Then add ginger garlic paste and cook wel.Then add all dry spices turmeric,chilli powder and coriander and garam masala and cook till oil separate.
  4. Then add the tomato purée cook till raw smell goes and then add Spinach Purée (Cook spinach in Water for while and drain them and make a paste) Cook till raw smell goes.Then add kasuri methi salt and cream cook down till good consistency and then add the scotch eggs. Garnish with Coriander..

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