Easiest Way to Cook Delish Penne pasta in oats creamy sauce

You definitely need healthy and nutritious meals to maintain your physique natural and healthy at all times. But no longer all recipes we can practice at home. therefore I am going to current organic recipes on my blog especially for you. And if you are searching for Penne pasta in oats creamy sauce recipe then you're in the correct place. Immediately uncover another recipe here.

Penne pasta in oats creamy sauce

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the penne pasta in oats creamy sauce recipe. You can have penne pasta in oats creamy sauce using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Penne pasta in oats creamy sauce:

  1. Take 2 cup of penne pasta.
  2. Provide 2 tbsp of oats.
  3. Prepare 2 tbsp of butter.
  4. Get 1 tsp of black pepper powder.
  5. Provide 1 tsp of mix herb.
  6. You need 2 cup of milk.
  7. Provide 2 tsp of olive oil.
  8. Take 2 tsp of garlic paste.
  9. Provide to taste of salt.
  10. Use 2 tbsp of cream.
  11. Provide 1 tsp of lemon juice (optional).

Instructions to make Penne pasta in oats creamy sauce:

  1. Dry roast the oats then make a fine powder in blender keep aside..
  2. Boil the pasta with 1 tsp salt and 1 tsp oil till the pasta till done..
  3. Heat butter and olive oil add garlic paste cook on slow heat until light golden..
  4. Add oats powder roast it light golden add milk stir continuously cook for 3-4 minutes..
  5. Add boiled pasta, salt, black pepper powder mix it well cook another 2-3 minutes switch off the gas, add mix herbs, cream and lemon juice serve hot..

Creamy Chicken Penne Pasta. featured in Tasty's Best Pasta Recipes. Add the cream, Parmesan, an red pepper flakes and bring to a boil. Add the penne and bacon, and stir until fully coated in sauce. Melt butter and add garlic in a medium sauce pan. Stir in broth and milk and cook, stirring frequently, until sauce boils and thickens.

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