Easiest Way to Cook Delicious Eggs Benedict

You definitely need healthy and nutritious nutrients to keep your body healthy and healthy at all times. Yet now not all recipes we will practice at home. consequently I'll present healthy recipes on my weblog especially for you. And if you're seeking Eggs Benedict recipe then you are in the correct place. Immediately uncover an additional recipe here.

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the eggs benedict recipe. You can cook eggs benedict using 16 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Eggs Benedict:

1. You need of Hot water (one pot full).
2. Take 1/2 tsp of vinegar.
3. You need 1 of egg.
4. Provide Pinch of salt.
5. Get Pinch of ground black pepper.
6. Provide 1/2 of English Muffin or bottom half of burger bun or toast.
7. Get of For Hollandaise Sauce.
8. Use 2 tbsp of unsalted butter.
9. Take 2 of egg yolks.
10. Get Pinch of salt.
11. Prepare Pinch of paprika.
12. Use Pinch of ground black pepper.
13. Prepare 1 tsp of lemon juice.
14. You need of Optional Items.
15. You need 1 of sausage.
16. Prepare of Cucumber ribbons.

Instructions to make Eggs Benedict:

1. Pour water into a pot over high heat. Do not bring it to a boil..
2. In a pan, toast the English muffins until slightly browned and crisp. Set aside..
3. Add vinegar in the water, and when it begins to bubble slightly, whisk the water to create a whirlpool..
4. Crack an egg into a small bowl, and carefully add into the whirlpool of water. The egg will start cooking. Cook the egg only for 3 mins..
5. In a blender, add butter, egg yolks, spices, and lemon juice. Blend until a smooth silky sauce is achieved. Pour out into a sauce boat..
6. Remove egg from the water carefully and place in a small plate..
7. In a plate, begin to assemble the dish. Place the halved muffin, spread butter on top. Carefully place the egg on top. Sprinkle salt and pepper..
8. Pour the Hollandaise sauce generously over the egg. I served it with sausage and fresh cucumber ribbons. You can serve it with anything else you enjoy. Enjoy!.

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