Recipe: Yum-Yum Oyakodon

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Oyakodon

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Here are some of the advantages that may be received from adopting a nutritious diet every day, specifically reducing the danger of persistent disease. So much ailments could be due to an unhealthy diet, for example heart disease, diabetes, hypertension, and gout. With the aid of controlling and regulating what varieties of foodstuff and the amount of food consumed, the danger of having those ailments will be reduced. Preserve usual weight. To have a natural and organic physique and weight, all of that need to be endeavored. However, all of that could now not happen with out the correct diet. Eating fatty foods can result in the physique being overweight to obesity. Therefore, it is important to maintain a healthy diet and exercise to lose weight. Body organs operate optimally. Consumption of foods that are filled with foodstuff and balanced is ready to hold the body's cells functioning optimally, in order that the body would be more healthy and no longer effortlessly get sick.

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the oyakodon recipe. You can cook oyakodon using 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Oyakodon:

  1. Use 1 of chicken breast fillet (cut diced).
  2. Take 1 of chicken thighs (cut diced).
  3. You need 1 of egg (beaten).
  4. Take 1/2 of onion (cut triangle).
  5. Take 1 of leek (sliced).
  6. Take 2 tbsp of mirin.
  7. Provide 3 tbsp of soy sauce.
  8. You need of Salt & sugar.
  9. You need 1 pack of dashi powder.
  10. Provide of Water.
  11. Prepare of Gari (japanese ginger pickled).

Steps to make Oyakodon:

  1. Marinade the chicken with soy sauce for 5 minutes..
  2. Boil some water, add dashi powder, and put sliced onion in..
  3. Put the chicken in the broth, season with salt, sugar, and mirin, wait until it's cooked..
  4. When the stock start to dry, put the beaten egg in, followed with the leek..
  5. Give extra time to let it cool before served to get a better taste..
  6. Serve with gari (japanese ginger pickled), and togarashi..

Oyakodon — Dieser Artikel wurde auf den Seiten der Qualitätssicherung eingetragen. Bitte hilf mit, ihn zu verbessern, und beteilige dich bitte an der Diskussion! Super popular both at restaurants and at home, oyakodon (Japanese chicken and egg rice bowl) is sort of like the pizza of Japan—if pizza were the kind of soul-satisfying comfort food that's easy to make at. This quick and easy delicious Oyakodon is a slightly different version of our previous Oyakodon. Chef Dai demonstrates how to make "Oyakodon" - a simple yet delicious Japanese rice bowl recipe.

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