How to Prepare Tasty Beef Barley Stew
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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the beef barley stew recipe. To make beef barley stew you only need 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Beef Barley Stew:
- Prepare 1/2 kg of stew beef cubes.
- Get 1 of medium onion, chopped.
- Use 3 cloves of garlic, minced.
- Take 750 ml of beef stock.
- Get 1/2 cup of barley.
- You need 1 of medium carrot, cubed.
- Prepare of To taste, salt and pepper.
- Get 1/2 tsp of marjoram.
- Get 2 of bay leaves.
- You need 1 cup of white wine (optional).
Steps to make Beef Barley Stew:
- Heat oil on medium heat until hot but not smoking. Add onions, fry until soft. Add garlic, continue to fry until fragrant.
- Add beef, fry until no longer pink, about five minutes..
- Add beef stock, wine (if using), carrots, barley, marjoram, and bay leaf. Bring to a boil. Lower heat to medium low and let simmer for 1½ to 2 hours or until beef is tender and carrots are cooked. Skim off the scum..
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