How to Prepare Flavorful Jello ice-cream cake

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Jello ice-cream cake

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the jello ice-cream cake recipe. You can cook jello ice-cream cake using 9 ingredients and 13 steps. Here is how you do that.

The ingredients needed to cook Jello ice-cream cake:

Use 3 of pack, biscuits (30 cookies).
Get 1 of cup,Whipping cream.
You need 1/2 of cup, fresh cream.
Prepare 1/2 of cup, ceramel sauce.
Provide 1/2 of tesp, vanilla extract.
Get 2 of tbsp,unflavored gelatine powder.
Take 1/2 of cup, water.
Provide 1 of packet, orange jelly.
Get 3 of tbsp, melted butter.

Instructions to make Jello ice-cream cake:

First grind the biscuit, add the melted butter and mix well.
Now cover the cake mold with cling wrap and spread the biscuit mixture well. then freez for 10 minutes..
Now dissolve the gelatin in half a cup of water..
Then add vanilla extract and mix. Set a side for 10 minutes..
Now whisk the cream well. (flowing consistency).
Then add fresh cream and mix it well..
Now add ceremal sauce and mix again..
Now melt the gelatine and add it to the cream. Then mix..
Now, place the cream mixture on the biscuits layer and freeze for an hour..
Now prepare the jelly and leave until it is half warm.
Now apply the jelly layer on top of the cream layer and freez for 30 minutes or until done..
Set logo on top..
No bake jello ice-cream is ready to serve..

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