How to Cook Yummy Thanksgiving Leftover Pot Pie

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the thanksgiving leftover pot pie recipe. You can cook thanksgiving leftover pot pie using 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Thanksgiving Leftover Pot Pie:

1. Provide 1 of bowl of Turkey scraps.
2. Use 2 cup of green bean casserole.
3. Prepare 2 can of cream of mushroom soup.
4. Get 2/3 cup of half and half.
5. Provide 1 of Alot of leftover stuffing ( 8 cups or so).
6. Use 1 of bag of frozen mix veggies.
7. Provide 2 of jar of turkey gravy.
8. You need 2 can of cranberry sauce.

Steps to make Thanksgiving Leftover Pot Pie:

1. Preheat oven at 375°F. Use old stuffing pan or large casserole pan.. Use 1/2 of stuffing to making bottom crust.. Mash it together, to stick to bottom..
2. Mix together your Turkey pieces, green bean casserole, frozen veggies, cream of mushroom soup and half & half in large bowl...
3. Layer pot pie mixture, on top of stuffing..
4. Add remaining stuffing top of pot pie mixture. Don't mash down, just top it.. Cover with foil and bake for 40 minutes. Take off foil, ten minutes til and top with gravy.. Keep uncovered and finish remaining time. Serve with cranberry sauce.

Reviews for: Photos of Easy Leftover Thanksgiving Turkey Pot Pie. Your whole family will love this delicious recipe that is a snap to throw together in just a couple of minutes. Not only does it use up leftover chicken or turkey, but it tastes amazing! Your family will be excited to all sit down together at the dinner table to enjoy this delicious meal. Leftover Turkey Pot Pies are a great way to use Thanksgiving leftovers like turkey, carrots, onions, celery, even pie crust.

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