Easiest Way to Make Perfect Curry Flavoured Brussels Sprouts Tempura

You definitely need organic and nutritious nutrients to maintain your body organic and healthy at all times. Yet no longer all recipes we are able to train at home. consequently I'll current organic recipes on my blog particularly for you. And if you're seeking Curry Flavoured Brussels Sprouts Tempura recipe then you're in the correct place. Instantly uncover another recipe here.

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the curry flavoured brussels sprouts tempura recipe. You can have curry flavoured brussels sprouts tempura using 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Curry Flavoured Brussels Sprouts Tempura:

1. Provide 12 of Brussels Sprouts *small ones recommended.
2. Take of Oil for frying.
3. Provide of <Curry Flavoured Tempura Batter>.
4. Prepare 1/2 cup of Cold Water.
5. Get 1 of Egg *whisked.
6. You need 1/2 cup of Self-Raising Flour OR Plain Flour.
7. You need 2-3 tablespoons of Potato Starch Flour *OR Corn Starch Flour.
8. You need 1/2 teaspoon of Salt.
9. Use of *Note: The amount is more than necessary. I recommend to use the leftover batter to cook 1 small head of Broccoli or Cauliflower.
10. You need 1 tablespoon of Curry Powder.

Steps to make Curry Flavoured Brussels Sprouts Tempura:

1. Clean and trim Brussels Sprouts, and cut them in half..
2. Make Curry Flavoured Tempura Batter. Combine Self-Raising Flour, Potato Starch Flour (OR Corn Starch Flour), Salt and Curry Powder in a bowl. Add whisked Egg and Cold Water, and mix lightly..
3. Heat Oil to 160°C to 170°C. Dip Brussels Sprouts into Tempura Batter and slide them into the hot oil. Do not fry too many at once. Turn them over a few times. When the batter is golden and crispy, take them out and lay them on a rack or paper towel to drain the oil. *Note: If Oil is too hot, batter turns golden too quickly before Brussels Sprouts are cooked..
4. Serve warm with chutney or curry sauce. Today I served with Curry Mango Chutney..
5. *Note: The amount of the batter is more than necessary. I recommend to use the leftover batter to cook 1 small head of Broccoli or Cauliflower..

Brussels sprouts is a veggie that belongs to the same species as that of cabbage and comes with lot of health benefits including antioxidant support. Though this veggie can be prepared in several ways, for the best health benefits they have to be steamed. This brussels sprouts curry is a simple dish prepared to suit the Indian taste buds. Add the Brussels sprouts, cut-side down. Remove the sprouts from the skillet and let cool.

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