Recipe: Yummy Udon Noodle Soup / Penang Hae Mee

You definitely need organic and nutritious nutrients to maintain your body healthy and healthy at all times. But not all recipes we are able to practice at home. consequently I am going to present organic recipes on my blog particularly for you. And if you are seeking Udon Noodle Soup / Penang Hae Mee recipe then you are in the right place. Immediately discover an additional recipe here.

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the udon noodle soup / penang hae mee recipe. To make udon noodle soup / penang hae mee you need 14 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Udon Noodle Soup / Penang Hae Mee:

1. Get of NOODLE OPTIONAL.
2. Get 2 of flat udon noodle or any noodle.
3. Get of PRAWN NOODLE SOUP.
4. Prepare 1 1/2 liter of water.
5. Provide 1 packages of store bought ready yo use penang prawn paste.
6. Take of GARNISH OPTIONAL.
7. Take 1 cup of leeks.
8. Get 2 cup of beansprouts.
9. You need 1 of onion.
10. Get 1 tbsp of coriander leaf.
11. Use of MEAT TOPPING OPTIONAL.
12. Prepare 6 of prawn optional.
13. Prepare 1 of hard boiled eggs.
14. Take 5 of baked thinly sliced cured ham.

Instructions to make Udon Noodle Soup / Penang Hae Mee:

1. COOK UDON NOODLE ,,,,,,bring a pot of water to a boil and add udon noodle and let it simmer for 13 minutes then drain and plate it.
2. PRAWN NOODLE SOUP ,,,,,add water and the prawn paste into a pot and bring to a boil then simmer.
3. simmer in low heat till ready to serve.
4. Bring a pot of water to a boil the quick blanch leeks for 2 minute then drain and ( quick blanch beans sprouts for HALF A MINIUTES ONLY THEN DRAIN ).
5. JUST PLATE COOKED ODON AND VEGETABLE THEN POUR HOT PRAWN SOUP AND GARNISH THEN SERVE.
6. SERVING OPTION 1,,,,,,,,, ,, ,,,,,,,,,,,,,, UDON NOODLE SOUP WITH LEEKS AND BEANSPROUTS.
7. SERVING OPTION 2,,,,,,,,,,,,,,UDON NOODLE SOUP WITH BEANS SPROUTS, LEEKS AND BAKED HAM.

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