Recipe: Juicy Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans

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Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the sheryl's november three bean stew with pintos lentils and great northern beans recipe. To make sheryl's november three bean stew with pintos lentils and great northern beans you need 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to cook Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans:

Use 2 of medium Hamhocks you may substitute smoked turkey or omit if vegan.
Prepare 1/2 cup of each pintos, lentils and great northern beans.
Use 2 quart of water.
Get 1 tsp of minced garlic.
Prepare 1 of medium onion.
Take 1 packages of baby carrots.
Use 1 tsp of equal parts curry and cumin.
Prepare 1/2 as needed of Teaspoon salt to taste.

Instructions to make Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans:

Add water, ham hocks and dry beans to crockpot cook on high two hours, add all other ingredients continue to cook two hours until beans are tender serve Hot.

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