Recipe: Appetizing Vegan Banana Bread (oil-free and gluten-free)

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the vegan banana bread (oil-free and gluten-free) recipe. You can have vegan banana bread (oil-free and gluten-free) using 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Vegan Banana Bread (oil-free and gluten-free):

1. You need of Wet Ingredients.
2. You need 2 of bananas.
3. Get 1 cup of date soaked in the water.
4. Prepare 1 cup of plant-based milk (I used hazelnut milk).
5. Prepare 1 tablespoon of vanilla extract.
6. Provide of Dry Ingredients.
7. Take 2 cups of oat flour.
8. Use 1 tablespoon of baking powder.
9. Prepare 1/2 tablespoon of cinnamon powder.
10. Use of Topping.
11. Provide 1 of banana cut into half.

Steps to make Vegan Banana Bread (oil-free and gluten-free):

1. Preheat oven to 180 degree celcius..
2. In a blender or food processor, add all the wet ingredients and blend until smooth..
3. In a mixing bowl, stir together all the dry ingredients..
4. Add the wet mixture from step 1 to dry ingredients in the mixing bowl. Mix them well until combined..
5. Add the batter into a bread tin and spread evenly. Top with half banana..
6. Bake for 40 mins at 180 degree celcius..
7. After 40 mins, cover with foil and bake for another 20 mins..

How to make vegan gluten free banana bread: You'll want to start with overripe bananas - I store mine in the freezer. If yours are frozen, let them thaw first. Place thawed bananas in a bowl and mash with a fork. Oat flour banana bread with just a few simple ingredients and an extra-sweet cinnamon date topping! It's about time there was a banana bread recipe around here!

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