How to Cook Delish Potato and Chicken Casserole

You definitely need organic and nutritious nutrients to keep your body natural and healthy at all times. Yet not all recipes we are able to practice at home. accordingly I am going to current natural recipes on my blog particularly for you. And if you are searching for Potato and Chicken Casserole recipe then you are in the correct place. Immediately uncover another recipe here.

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the potato and chicken casserole recipe. To make potato and chicken casserole you only need 15 ingredients and 14 steps. Here is how you do it.

The ingredients needed to prepare Potato and Chicken Casserole:

1. Provide 5 pounds of russet potatoes.
2. You need 1 of small onion, diced.
3. Provide 4 Tbsp of butter.
4. Use 3 cups of diced chicken, cooked.
5. Get 2-3 of smoked sausage links, diced.
6. Use 16 oz of bag frozen mixed vegetables.
7. Use 1 can of cream of chicken soup.
8. Get 1 can of cream of celery soup.
9. You need 8 oz of cream cheese.
10. Take 2 cups of milk or chicken broth.
11. Provide 1 tsp of minced garlic.
12. Use of Salt and pepper.
13. You need 1 tsp of basil.
14. Use 1-2 cups of shredded cheese.
15. Prepare of French fried onions or crushed ritz crackers.

Steps to make Potato and Chicken Casserole:

1. Sauté the diced onion with butter in a large skillet or pot..
2. Add the veggies and cook until thawed..
3. Add in the cheese and stir until melted. Now add soups and milk or broth, seasonings, and diced chicken and sausage..
4. Continue to cook over low heat while you prepare the potatoes and preheat the oven..
5. Preheat the oven to 375 degrees. Spray a large casserole dish with cooking spray..
6. Peel potatoes and slice in thin rounds..
7. Layer the potatoes evenly over the bottom of the pan..
8. Sprinkle with salt and pepper..
9. Layer the meat and vegetable gravy evenly over the potatoes..
10. Cook for 1 hour, uncovered..
11. Check to see if the potatoes are cooked through by testing with a fork..
12. Add cheese evenly over the top. Then sprinkle with French fried onions or a tube of lightly crushed buttery crackers..
13. Cook for 10 minutes more..
14. Let cool for 10-15 minutes before serving..

Since the casserole has both potatoes and chicken, it is so filling and you don't even need a side dish for it. Leftover chicken and potatoes team up to make this tasty casserole. This casserole is easy to prepare with leftover chicken and potatoes. It makes a nice everyday meal using the leftovers from a Sunday chicken dinner, a cooked rotisserie chicken, or leftovers from roasting a whole bird. When scooping the potatoes into the baking dish, leave behind any extra olive oil/hot sauce mix.

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