Recipe: Flavorful Brussels Sprouts With Sweet Miso Sauce
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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the brussels sprouts with sweet miso sauce recipe. You can have brussels sprouts with sweet miso sauce using 7 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Brussels Sprouts With Sweet Miso Sauce:
- Use 200 g of Brussels Sprouts.
- Provide of Salt for cooking.
- Take 1-2 tablespoons of White Miso.
- Get 1 tablespoon of Sugar.
- Use 1/2-1 tablespoon of Rice Vinegar.
- Use 1/2 teaspoon of Mustard *Japanese Mustard if possible.
- Take of *Note: Standard ratio of Miso, Sugar and Vinegar is 2:1:1.
Steps to make Brussels Sprouts With Sweet Miso Sauce:
- Clean and trim Brussels Sprouts, and cut them in half. Cook in the boiling salted water until soft. Drain and cool..
- In a bowl, combine White Miso, Sugar, Rice Vinegar and Mustard. Add cooled Brussels Sprouts and mix well..
Otherwise, green will do just fine—you'll get plenty of sweetness from the roasted grapes. Miso-Glazed Roasted Brussels Sprouts from Minimalist Baker. Place Brussels sprouts in a saucepan with enough lightly salted water to cover. This recipe was surprisingly easy and the end results were outstanding. Everyone in the family loved them (even the kids).
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