How to Make Spicy Leek, fennel and potato soup

You definitely need healthy and nutritious meals to maintain your physique natural and healthy at all times. Yet now not all recipes we can practice at home. consequently I'll current healthy recipes on my weblog particularly for you. And if you're looking for Leek, fennel and potato soup recipe then you are in the correct place. Immediately discover one other recipe here.

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the leek, fennel and potato soup recipe. To cook leek, fennel and potato soup you only need 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Leek, fennel and potato soup:

1. Use 2 tbsp of butter.
2. Use 3 cups of chopped leeks.
3. Get 2 cups of chopped fennel.
4. Use 1 L of chicken broth.
5. Take 2 of Yukon gold potatoes.
6. Get of Fennel fronds and tarragon for garnishing.

Instructions to make Leek, fennel and potato soup:

1. In a large pot, melt 2 tbsp butter over medium heat. Sauté 3 cups of chopped leeks and 2 cups of chopped fennel..
2. When these turn translucent, add 1 L of water and a chicken bouillon cube. Bring to a boil..
3. Add 2 diced Yukon Gold potatoes. Simmer until potatoes become very tender..
4. Add salt to taste and fennel fronds and tarragon to garnish. Here’s a photo of the puréed version..

Add broth, potatoes, roasted garlic, thyme and bay leaves; bring to a boil. Puree soup, in batches, in food processor or blender. Return to sauce pan and heat. Making the most of the poor leek harvest.and using up any damaged potatoes that won't be good for storing. Life after full-time work as a nurse.a year.

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