Easiest Way to Cook Yummy Our Family Recipe For Negiyaki with Lots of Green Onion

You definitely need healthy and nutritious food to keep your body natural and fit at all times. But now not all recipes we can practice at home. therefore I'll present healthy recipes on my blog particularly for you. And when you are looking for Our Family Recipe For Negiyaki with Lots of Green Onion recipe then you are in the correct place. Immediately find one other recipe here.

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Healthy living will always be a challenge. Hopefully after reading the article above, it will make you stronger in your desire to live a healthy life. Now it's time for us to go to the main menu, the our family recipe for negiyaki with lots of green onion recipe. You can cook our family recipe for negiyaki with lots of green onion using 8 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Our Family Recipe For Negiyaki with Lots of Green Onion:

1. Use 2 of big handfuls Green onions.
2. Provide 1/2 of Egg.
3. Provide 4 tbsp of Plain white flour.
4. Use 80 of to 100 ml Water.
5. Provide 1 pinch of Dashi stock granules.
6. Use 1 tbsp of each Tempura batter crumbs (tenkasu), dried shrimp, beni-shoga red pickled ginger.
7. Provide 1 of Bonito flake powder, aonori.
8. Provide 1 of Soy sauce or okonomiyaki sauce.

Instructions to make Our Family Recipe For Negiyaki with Lots of Green Onion:

1. Chop up a ton of green onions, and drain well..
2. Make the dried shrimp, tempura batter crumbs and beni-shoga red ginger ready. Mix the flour, beaten egg and water together. Add a pinch of dashi stock granules..
3. Spread 3/4 of the batter thinly over an electric griddle heated to 150°C, as if you're making a crepe..
4. Working quickly, add two big handfuls of chopped green onion before the surface of the batter dries up. The more green onion the better! Add the dried shrimp, tempura batter crumbs and beni-shoga red ginger as well..
5. Drizzle the remaining batter over all. Work rapidly up to this point!.
6. Turn the pancake over immediately and press hard on top to make it very flat. Don't worry if it falls apart a little. Scrape in any bits that escape with a spatula..
7. When it's cooked on the bottom, turn and press again..
8. Top with plenty of bonito flake powder and aonori seaweed powder, then drizzle generously with soy sauce..
9. Done! Cut into half and transfer to serving plates. I think it's best with soy sauce. Good when cold, too. You can hold it in your hands and enjoy it as a snack!.

Several sprigs of green onion will make lots of your snacks and main meals better. Read our best recipes for meals with green onion and choose something to treat your family with. They will definitely like all these dishes! An easy, delicious recipe for a traditional, salty Chinese pancake. The pancake is crunchy on the outside, soft on the inside, and has a rich, savory flavor.

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